Organic Chilka Moong Dal Split Green Gram (With Skin) 250g

It is also known as split green gram with skin. Chilka Moong Dal Split is a popular ingredient in Indian and Asian cuisines and is used in a variety of dishes such as dals, soups, curries, and salads. It has a mild, nutty flavour and a soft, creamy texture that makes it a versatile ingredient for a range of dishes. When cooked, organic chilka moong dal split is a great source of plant-based protein and can be used as a substitute for meat in many vegetarian and vegan dishes. Organic Chilka Moong Dal Split is also easy to digest and can be cooked quickly, making it a convenient ingredient for busy households.